Line Cook

We are seeking kitchen staff with previous experience as a chef de partie or line cook in a fine dining setting. Knife and sauté skills are a must. 

Hiring:

Chef de Partie

Skills:

- Experience on a hot or cold kitchen line, preferably 2 or more years. 

-Knife skills

- Knowledge of a wide variety of cooking techniques such as braising, roasting, sous vide, frying, poaching, steaming, pickling 

- A deep passion for great food and executing techniques with perfection 

- Evening/Weekend/Holiday Availability

- Previous experience working in a fast-paced, structured kitchen environment preferred

Reliability:

- Reliable transportation to work

- Strong work ethic and positive attitude

- Ability to show up on-time and at 100% for all scheduled shifts

- We prefer candidates living close to the restaurant

Teamwork:

- Candidates must function well with others and keep a can-do attitude 

- Ability to work constructively as a member of the Team and take directions and critique with poise. 

Speed and Work Ethic:

- Speed is a MUST. The restaurant is busy.

- Strong and proactive work ethic. Our candidate will always be looking for something to do while on the job.

Please reply with a resume and your availability. No interviews will be given without this information.