Cook 1

Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal

     instructions issued by the air force or client.

ü Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook. As well as assistant to Cook II.

ü Prepare the required items in accordance with the production log and directed by shift leader.

ü Wash, peel, chop, dice and slice and otherwise prepare fruits, meats, and vegetables and all general cooking in accordance with

    standard recipe requirements.

ü Request subsistence from Cook II.

ü Pan up bacon, sausage and ham for breakfast and mids meals.

ü Setup specialty bars as required. (potato, pasta, fruit, omelet, and hamburger)

ü Work grill during meal period.

ü Garnish food items and serving lines.

ü Use progressive cooking techniques.

        ü Check and log refrigerator’s temperatures.

        ü Cover, time and date all food items before putting in the refrigerator.

        ü Serve food items correct portion and serving utensils using deli gloves when necessary.

        ü Check plates and bowls for cleanliness.

        ü Replenished food items from food warmers to ensure availability for patrons.

        ü Informs back-up cook when items are running low.

        ü Keep line free of spills and food debris; use a clean towel and an appropriate sanitizing agent.

        ü Check food temperatures during meal assuring temperatures maintains 140 degree.

        ü Assure the duties and responsibilities of the shift leader in his/her absences

ü Complies and follows appropriate Food Handlers Safety Components.

ü Use proper customer service techniques.

ü At close of meal remove food from line, put on cart, push it into the kitchen area, cover, time and date.

ü Comply with energy conservation and recycling programs.

ü Other tasks as may be directed by the Project Manager/Supervisor.

MINIMUM

ü Must have High School Diploma or GED.

ü Must have ServSafe Food Handler Certification.

ü Commercial Kitchen Experience.

ü Must Obtain and Maintain a Security Clearance.

ü Must be able to read, write, speak, and understand English.

ü Must be able to Follow Production Records/Prep List.

ü Must be able to Work Independently and Within a Team.

PREFERRED

ü  Experience as a cook.