Production Front Line Leader

With our portfolio of global Power Brands such as Oreo and belVita biscuits, Cadbury Dairy Milk and Milka chocolate and Trident gum, we’re the world’s #1 in biscuits and candy, and #2 in chocolate and gum. We’re Mondelēz International, a snacking powerhouse with operations in more than 80 countries, with approximately 90,000 employees globally and our brands are marketed in around 165 countries.

Our purpose and vision is to create more MOMENTS OF JOY by building the BEST SNACKING COMPANY IN THE WORLD.

Manufacturing

As part of Manufacturing, you’ll use your skills, our systems and a wide array of raw materials to help create the delicious finished products our consumers love. While taking ownership in your area of work, you’ll also ensure the safety of yourself and your colleagues while producing our top-quality products reliably and efficiently within our integrated supply chain.

Under the direction of the Business Unit Manager, this position is responsible for maintaining cost, quality, safety, and sanitation.

Responsibilities include but are not limited to:

• Manage daily line operations in Mixing, Baking, and Packaging. Insures line is running properly, identifies the need for, arranges for and coordinates maintenance repair, replacement, or upgrades. 
• Directs personnel and activities to achieve consistent, highest quality products at the lowest possible cost. 
• Attends POG meeting daily. 
• Insures compliance with GMPs and all regulatory requirements 
• Insures proper allocation of direct labor to lines on a daily basis through KRONOS. 
• Closes line cost centers on a daily basis. 
• Enters shift units, downtime, and carton weight data into Supervisor audit. 
• Enters Mixing data into Pansophic. 
• Utilizes SAP to manage maintenance of line equipment. 
• Maintains good labor relations and resolves all verbal grievances and other labor related issues in a timely manner. 
• Participates in evaluation/training of hourly personnel. 
• Insures employees follow all Atlanta Bakery, Local, State, and Federal Health and Safety rules and regulations including EPA and OSHA. 
• Insure compliance with safe operating procedures by line personnel. 
• Plan and coordinate Safety Meetings. 
• Coordinate and follow up on all reportable and near miss accidents. 
• Coordinate and follow up on all Safety violations. 
• Conduct monthly Safety Inspections of line and follow up on observed issues. 
• Complies with Bakery Affirmative Action policy. 
• Maintain all line related system and regulatory documentation on their shift. 
• Provides Production Manager input on budget issues.