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Kitchen Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 11302 Broadway Pearland, Texas |
About this job
Roll with the Best! Do you like to have fun at work? Want to work in a high-energy, cool place? Join our team! Freebirds World Burrito is a restaurant company that provides fresh, great tasting, made from scratch meals, customized for each guest. We're hiring a kitchen manager - flexible schedule available!
Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures. Experienced candidates need to be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience.
The Kitchen Manager position is responsible for managing kitchen and kitchen crew by ensuring all food is prepared in a safe and effective manner according to Freebirds recipes and procedures.
Think you have what it takes to join The Tribe? Let’s talk.
Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures. Experienced candidates need to be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience.
The Kitchen Manager position is responsible for managing kitchen and kitchen crew by ensuring all food is prepared in a safe and effective manner according to Freebirds recipes and procedures.
Think you have what it takes to join The Tribe? Let’s talk.
Requirements
Job Requirements
Knowledge & Skills
* Ability to make confident decisions.
* Ability to maintain high energy level and stamina with regard to demanding schedule and work load.
* Ability to build a high-impact team.
* Decision making skills, organizational and conflict resolution skills.
* Proactive thinker, self-motivated, and displays excellent problem solving skills.
* Ability to read, write, and speak English.
* Grill, prep, and strong knife skills required.
* Understanding of FIFO protein standards and procedures.
* Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
* Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.
Work Experience
* 2+ years of industry related experience
* Certified by General Manager and Regional Manager as master of all stations in the back of the house.
Physical Requirements:
* Frequent walking, kneeling, bending and reaching.
* Able to stand and be active for extended periods of time which may be at least 8 hours per shift.
* Able to bend at the waist and lift items up to 50 lbs to waist level.
* Must be able to lift, move and carry up to 20 pounds frequently.
* Manual dexterity and eye/hand coordination.
Additional Information
Main Accountabilities
* Desire and ability to perform excellent work, and whose constant effort to do so elevates them, their team, and Freebirds.
* Able to train all stations at a high level as measured by recipe cards and training materials.
* Keeps Prep Calculator updated with correct yields and sales information to ensure accurate prep amounts are used each day.
* Responsible for training, managing, and interviewing all back of house staff along with Assistant General Manager and General Manager.
* Completes food orders and receives all deliveries; ensures proper dating and labeling of all food received into the restaurant.
* Ensures all temperature checks are recorded each shift, proper cooling down of food procedures are use, and all waste is entered into the waste sheet.
* Provides input into the performance reviews of all kitchen staff and sits in on tribe reviews.
* Works closely with Assistant General Manager and General Manager to schedule and coordinate cross-training of kitchen crew.
* Identifies future Kitchen Manager candidates within the tribe and works with Assistant General Manager and General Manager to create opportunities for candidates to become a Kitchen Manager.
Knowledge & Skills
* Ability to make confident decisions.
* Ability to maintain high energy level and stamina with regard to demanding schedule and work load.
* Ability to build a high-impact team.
* Decision making skills, organizational and conflict resolution skills.
* Proactive thinker, self-motivated, and displays excellent problem solving skills.
* Ability to read, write, and speak English.
* Grill, prep, and strong knife skills required.
* Understanding of FIFO protein standards and procedures.
* Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
* Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.
Work Experience
* 2+ years of industry related experience
* Certified by General Manager and Regional Manager as master of all stations in the back of the house.
Physical Requirements:
* Frequent walking, kneeling, bending and reaching.
* Able to stand and be active for extended periods of time which may be at least 8 hours per shift.
* Able to bend at the waist and lift items up to 50 lbs to waist level.
* Must be able to lift, move and carry up to 20 pounds frequently.
* Manual dexterity and eye/hand coordination.
Additional Information
Main Accountabilities
* Desire and ability to perform excellent work, and whose constant effort to do so elevates them, their team, and Freebirds.
* Able to train all stations at a high level as measured by recipe cards and training materials.
* Keeps Prep Calculator updated with correct yields and sales information to ensure accurate prep amounts are used each day.
* Responsible for training, managing, and interviewing all back of house staff along with Assistant General Manager and General Manager.
* Completes food orders and receives all deliveries; ensures proper dating and labeling of all food received into the restaurant.
* Ensures all temperature checks are recorded each shift, proper cooling down of food procedures are use, and all waste is entered into the waste sheet.
* Provides input into the performance reviews of all kitchen staff and sits in on tribe reviews.
* Works closely with Assistant General Manager and General Manager to schedule and coordinate cross-training of kitchen crew.
* Identifies future Kitchen Manager candidates within the tribe and works with Assistant General Manager and General Manager to create opportunities for candidates to become a Kitchen Manager.