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About this job

The Assistant Manager is the key support person to Restaurant Manager and they will:

  • Enforce the standards of QSC and safeguard the integrity of the brands
  • Execute operational systems
  • Fulfill accountabilities delegated by Restaurant Manager
  • Assist in development of Shift Leaders and crew
  • Role-model the standards of performance, appearance, and behavior at all times
  • Contributes to achieving profitability through cost controls and shift management. Shift control is a core function of all Managers
  •