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in Pittsburgh, PA
Part Time Banquet Houseman
•30 days ago
Hours | Full-time |
---|---|
Location | 1320 Centre Avenue Pittsburgh, Pennsylvania |
About this job
SCOPE:
The Banquet Houseman is responsible for the setup, tear down, and maintenance of all meeting space and patio bar.
Requirements:
Education & Experience:
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Physical requirements:
- Long hours sometimes required.
- Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to
- 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
Mental requirements:
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurate!
- Must work well in stressful, high pressure situations.
- Must maintain composure and objectivity under pressure.
What you will be doing
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Cambria Hotel standards and regulations to encourage safe and efficient hotel operations.
- Maintain a friendly and warm atmosphere at all times.
- Be familiar with hotel standard operating procedures.
- Interact with all guests and employees in a friendly and courteous manner.
- Ensure the correct and timely set up of all Banquet Event Order functions.
- Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.
- Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions
- Be familiar with fire exit and extinguisher location, and follow all hotel safety rules.
- Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly.