The job below is no longer available.

You might also like

in Pittsburgh, PA

Use left and right arrow keys to navigate

About this job

SCOPE:

The Banquet Houseman is responsible for the setup, tear down, and maintenance of all meeting space and patio bar.

Requirements:

Education & Experience:

•    High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical  requirements:

  • Long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to
  • 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.

Mental  requirements:

  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurate!
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.

What  you will be doing

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply  at  all times with Cambria  Hotel  standards   and regulations    to encourage  safe  and efficient   hotel operations.
  • Maintain  a friendly  and warm atmosphere  at all times.
  • Be familiar  with hotel  standard operating  procedures.
  • Interact  with all guests and employees   in a friendly  and courteous  manner.
  • Ensure the correct and timely  set  up of all Banquet  Event Order functions.
  • Maintain  the highest  standards   of cleanliness   and sanitation  throughout  the banquet function  space, pre-function  space  and storage areas to include  the carpets,  walls,   walks,  windows,   and heating/air conditioning  units,  etc.
  • Maintain  the banquet  storeroom  in a neat and organized  manner stocked  with any and all appropriate supplies  necessary  for meetings  or food service  functions
  • Be familiar   with fire exit and extinguisher   location,   and follow all hotel  safety rules.
  • Breakdown  after the completion   of functions  and ensure that all equipment  and supplies  are stored properly.