Shift Supervisor - Full-time / Part-time

Education/Experience:   High school diploma, general education degree, or equivalent preferred.  College degree or college level course work preferred. Previous restaurant or supervisory experience preferred.  

Knowledge/Skills:  Positive attitude, friendly and upbeat personality.  Good interpersonal skills, including professionalism in dealing with team members and the public.  Good time management, planning and organizational skills with the ability to manage multiple tasks. Able to work effectively within and contribute to a team environment. Able to lead, coach and develop others.  Able to exercise sound judgment and make effective decisions. Able to read, write, and communicate effectively. Able to perform and understand simple mathematical calculations.  Computer skills required.  

Physical:   While performing the duties of this job, the team member is required to frequently stand; walk; reach with hands and arms and talk and hear. Will occasionally have to stoop, kneel, crouch, and crawl; and use hands to finger, handle, or feel and lift and/or move up to 45 pounds. Specific vision abilities required by this position include close vision, color vision, depth perception, and the ability to adjust focus.

Other:  Must possess a valid driver’s license and be at least 18 years of age.