Cook - Full-time / Part-time

• Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items.
• Prepare and produce items according to established standards in kitchens as assigned.
• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
• Provide support to the front line, following guidelines provided by Management team.
• Properly and safely store food and chemicals.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Perform other duties as assigned.

• Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.
• Prepare and produce baked goods and pastry items according to established standards in pastry kitchens, as assigned.
• Perform basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
• Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
• Read tickets from the printer and produce meals as shown in information books provided.
• Provide support to the front line, following guidelines provided by Management team.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Properly and safely store food and chemicals.
• Perform other duties as assigned.

• Perform the following cooking procedures in the outlet kitchen: Sautee, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, Flat Bread Oven baking, Poaching, and Steaming.
• Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing.
• Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
• Communicate timing with other stations to ensure all food is ready at the same time for each order.
• Ensure accurate delivery of food in banquets.
• Produce food according to recipe cards and established plate presentations.
• Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
• Provide support to the front line, following guidelines provided by Management team.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Ability to work at each station in the kitchen.
• Perform other duties as assigned.

WORKING CONDITIONS

Working in the Back of House, primarily at food preparation stations, cleaning stations, as well as stocking and organizing coolers and freezer.  This role will require the ability to handle physical demands of the job including long periods of standing, walking, bending, and lifting/carrying over 25lbs. 

HOW TO APPLY:

Click on the APPLY NOW button and be sure to attach your work experience or resume.  Please introduce yourself in the cover letter box by telling us why you want this role with us!

OUR COMPANY

Inspired by Opportunity, Success through Service.  In addition to owning over 250 Wendy's Restaurants in several states, Meritage Hospitality Group also owns and operates four Michigan-based Casual Dining concepts including Wheelhouse Kitchen & Cocktails, Twisted Rooster, Crooked Goose, and Freighters Eatery & Taproom.  

Wheelhouse Kitchen & Cocktails features a contemporary twist on classic American bistro fare with seasonal recipes inspired by our Chef’s ongoing partnership with local suppliers.  The distinctive menu is complemented by a list of artisan cocktails, select wines, and Michigan craft brews. Situated in the heart of downtown Grand Rapids, the restaurant is as lively as its setting in the Arena Place district. The multi-faceted concept is your neighborhood “go-to” for leisure or business. The large bar and porch hosts over 85 seats, making it the perfect place to unwind after work or enjoy a pre-concert cocktail. Additionally, the versatility of the dining room provides a relaxing space for an intimate dinner, featuring a menu that appeals to the foodie in all of us.