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Hours Full-time, Part-time
Location 181 Main Street, Suite 241
Hoover, Alabama

About this job

Training Week: 2-3 per shift

Opening Parties: 2 per shift

Opening Week: 2 per shift

When Fully Trained: 1 per shift

 

Job Function:

  • Must Have a Positive Attitude and a Desire to Work Well with Others
  • Must Understand and Have a Sense of Urgency
  • Review and Understand Prep List for Dishwasher
  • Maintain a sanitized dish area by learning the sanitizer testing methods
  • Restock clean air dried plates to the line, remove any dirty pans or plates and take to dish area for cleaning
  • Maintain an Air-Dry Rotation to Prevent Pans from Being Stacked with Water on them
  • Complete Prep Duties in a Timely Manner
  • Assist the Kitchen Staff in Making Pizza Dough
  • Learn Salad/Sandwich/Sautee during down time to be available for advancement
  • Take out boxes, trash, and general cleaning throughout kitchen
  • Use a Chef’s and Serrated knife
  • Use a scale according to specifications
  • Learn safety with use of all chemicals and how they are properly labeled