Restaurant Manager/FOH Mgr

1326 Stoneridge Mall Rd
Pleasanton, CA 94588

Job details

Job type Full-time
Wages

Job description

Restaurant Manager/FOH Mgr

the counter - custom built burgers jobs

WHO WE ARE
The Counter is the 21st Century's bold answer to the classic burger joint. Ushering in a fresh era of industrial décor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience.  We are a full-bar, and full-service restaurant.  The Counter is winner of the Best of the Bay Burger the last 9 years.

Restaurant Manager / FOH Manager is generally offered as full time restaurant job.  We are growing in the East Bay.  We have a locations in Fremont and Pleasanton (New in Fall 2017).

Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.

Requirements/Responsibilities

POSITION REQUIREMENTS
The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.

* ENTHUSIASTIC: Excited about our brand and product
* EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system
* ENERGY: A high energy person that expresses a sense of urgency
* ENGAGED: Likes being "on the floor," likes being around people
* ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement!

For an experienced operator that meets our qualifications, there is tremendous opportunity for growth.  Our experienced General Managers will train you on all aspects of the restaurant business. 

Restaurant Manager / FOH Manager is generally offered as full time restaurant job.

Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.

Additional Info

Driving
Valid Driver’s License
Minimum Age
21+ years old

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