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Hours Full-time, Part-time
Location 1260 6th Ave
New York, New York

About this job

Responsibilities:

  • The Kitchen Clerk will support the Kitchen Supervisor in fulfilling the daily requirements of the kitchen for events.
  • Make product available at all Food & Beverage stands throughout events.
  • Ensure company standards are met such as quality of product and cleanliness.
  • Communicate product levels and equipment problems.
  • Follow Health Dept. standards and procedures.   
  • Participates in special projects and performs other duties as assigned.
 

Qualifications:

  • Candidate must have some kitchen experience.
  • Must be extremely detail oriented and have a team mentality. NYC Dept of Health Food Protection Certificate is required. 
  • Must be comfortable with heights and heavy lifting due to stocking of work areas. 
  • Will have proven work history of above average work performance.
  • Proven guest service skills are required.
  • Flexibility in scheduling with the ability to work at least 4 days/nights a week including weekends and holidays.
  • The ability to handle multiple tasks, and display excellent internal and external customer service is essential. 
  • This position is part time and event driven.