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Production Partner II - Houston Bakery - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Houston, TX Houston, Texas |
About this job
OBJECTIVE: As contributing members of the operational team, production partners provide the expertise necessary for it to achieve superior business results through its self-manufactured products.
Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary
* Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.
* Team Skills: Partner responsible for fundamental understanding of team in development and active participation within a team environment through division and plant team orientation, safety and quality training.
* Depending on the Plant this may include the following:
* Prerequisite skills are
* Level I Team Skills
Receiving
* Unloading trailers of raw material
* May be required to breakdown pallets and separate product where necessary
* Verify product to bill of lading
* May be required to operate a forklift
* May be required to verify that product specification meets company standards (via internal testing or external testing, i.e., Certificate of Analysis)
Product Processing
* Product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing or digital processing
* May be required to fabricate containers
* May be required to fill product containers
* Responsible for product quality control in accordance with product specifications
* Basic QMS documentation verification and analysis
Intermediate Machine Operation
* Depending on the Plant this may include the intermediate operation of the following (i.e. Production set up, changeover, cleaning, troubleshooting, etc.):
* Seasoning/Mixing
* Filler Operation
* Tray Hardening Operation
* Injection Molding Operation
* Seasoning Injection equipment
* Vacuum Tumbling Equipment
* Various washing machines
* Scale Operation
* Product Conveyors
* Various cutting/slicing/dicing equipment
* Freezer Operation to include Ice Cream and Novelty lines
* Complex single or multi-color presses and related equipment
* Bagger Operation
* Stacking Machine Operation
* Distributor/Divider/Former Operation
* Metal Detector Operation
Shipping
* Level I shipping skills and may also be required to perform the following:
* Select orders and Operate a forklift
* Verify that product is in good condition for shipment
* Palletize for shipment
* Load trailers with finished goods
* Document outgoing product
* Request and release trailers
Technical Cleaning
* Assembling and disassembling equipment for the purpose of cleaning and sanitizing
* May be required to use automated cleaning systems
* May be required to use various chemical agents
Other Responsibilities
* Assists with preparing and loading production materials
* Checks for accuracy of product
* Advanced computer responsibilities
Experience and Education Preferred
* High School Diploma Required
* Certified in Team Skills
* Requires Basic PC Skills
* Attention to detail
* Good organization skills
* Able to work in a Team based environment
* Able to operate machines or equipment at an intermediate level
* Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards
* Basic Math skills ( , -, *, /)
* Basic reading and writing skills
* Able to communicate effectively
* Bi-lingual language skills is a plus
* Technical knowledge and basic understanding of equipment assembly and disassembly
* Technical knowledge of automated cleaning skills
* Technical knowledge of chemical cleaning agents
Physical and other requirements
* Travel by car or airplane with overnight stays
* Lift up to 20 lbs on a regular basis
* Lift 20 lbs ormore on an occasional basis
* Work extended hours
* Work rotating schedules
* Able to maneuver through a facility and perform the functions of the job, with or without accommodations (Standing, stooping, bending, etc.)
* Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
* Snacks - Temperature controlled environment that ranges from 80 to 100 degrees F
* Floral - Temperature controlled environment that ranges from 32 to 42 degrees F
* Meat - Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas
* Milk - Routinely 60 - 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas
* Ice Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment
* Bakery - 80 to 100 Degrees F
* Tortilla - 80 to 100 Degrees F
Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary
* Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.
* Team Skills: Partner responsible for fundamental understanding of team in development and active participation within a team environment through division and plant team orientation, safety and quality training.
* Depending on the Plant this may include the following:
* Prerequisite skills are
* Level I Team Skills
Receiving
* Unloading trailers of raw material
* May be required to breakdown pallets and separate product where necessary
* Verify product to bill of lading
* May be required to operate a forklift
* May be required to verify that product specification meets company standards (via internal testing or external testing, i.e., Certificate of Analysis)
Product Processing
* Product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing or digital processing
* May be required to fabricate containers
* May be required to fill product containers
* Responsible for product quality control in accordance with product specifications
* Basic QMS documentation verification and analysis
Intermediate Machine Operation
* Depending on the Plant this may include the intermediate operation of the following (i.e. Production set up, changeover, cleaning, troubleshooting, etc.):
* Seasoning/Mixing
* Filler Operation
* Tray Hardening Operation
* Injection Molding Operation
* Seasoning Injection equipment
* Vacuum Tumbling Equipment
* Various washing machines
* Scale Operation
* Product Conveyors
* Various cutting/slicing/dicing equipment
* Freezer Operation to include Ice Cream and Novelty lines
* Complex single or multi-color presses and related equipment
* Bagger Operation
* Stacking Machine Operation
* Distributor/Divider/Former Operation
* Metal Detector Operation
Shipping
* Level I shipping skills and may also be required to perform the following:
* Select orders and Operate a forklift
* Verify that product is in good condition for shipment
* Palletize for shipment
* Load trailers with finished goods
* Document outgoing product
* Request and release trailers
Technical Cleaning
* Assembling and disassembling equipment for the purpose of cleaning and sanitizing
* May be required to use automated cleaning systems
* May be required to use various chemical agents
Other Responsibilities
* Assists with preparing and loading production materials
* Checks for accuracy of product
* Advanced computer responsibilities
Experience and Education Preferred
* High School Diploma Required
* Certified in Team Skills
* Requires Basic PC Skills
* Attention to detail
* Good organization skills
* Able to work in a Team based environment
* Able to operate machines or equipment at an intermediate level
* Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards
* Basic Math skills ( , -, *, /)
* Basic reading and writing skills
* Able to communicate effectively
* Bi-lingual language skills is a plus
* Technical knowledge and basic understanding of equipment assembly and disassembly
* Technical knowledge of automated cleaning skills
* Technical knowledge of chemical cleaning agents
Physical and other requirements
* Travel by car or airplane with overnight stays
* Lift up to 20 lbs on a regular basis
* Lift 20 lbs ormore on an occasional basis
* Work extended hours
* Work rotating schedules
* Able to maneuver through a facility and perform the functions of the job, with or without accommodations (Standing, stooping, bending, etc.)
* Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
* Snacks - Temperature controlled environment that ranges from 80 to 100 degrees F
* Floral - Temperature controlled environment that ranges from 32 to 42 degrees F
* Meat - Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas
* Milk - Routinely 60 - 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas
* Ice Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment
* Bakery - 80 to 100 Degrees F
* Tortilla - 80 to 100 Degrees F