General Managers and Shift Leaders - Full-time

Gattis Pizza is hiring for General Managers and Shift Leaders in the Austin Area.

Essential Functions:

• Ensures excellent guest service that meets or exceeds expectations, while creating a great environment for guests and employees.
• Training, coaching and professional development of all restaurant managers and hourly employees.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Responsible for recruitment of hourly employees and assists District Manager in recruitment of managers.
• Ensures development of hourly employees and shift leaders, including maintaining an environment that fosters motivation, development and training.
• Manages in compliance with Gatti’s policies and procedures and all local, state and federal regulations.
• Ensures all employees follow established guidelines for product quality, availability, and excellence.
• Effectively manages and develops proactive methods to control cash flow, food ordering, inventory controls, revenue growth, food cost, labor cost, and other operating expenses.
• Follows and ensures prescribed facility cleanliness, maintenance, and safety practices.
• Monitors the performance of the restaurant through analysis of financial reports and results on Mystery Shop scores.  Initiates corrective action as required.
• Develops short and long term financial and operational plans for the restaurant in support of corporate objectives.
• Maintains product and service quality standards by conducting evaluations and investigating any complaints.  Initiates corrective action as required.
• Develops local store marketing programs to build sales and implements Company programs.
• Maintains applicable preventative maintenance programs.
• Timely and accurate completion of all employee related paperwork including orientation, new hire packets, status forms, and vacation requests.
• Responsible for bi weekly payroll processing.
• Analyze P&L’s to verify accurate financial reporting representation on a period basis.
• Ensures the security and safety of the restaurant, its guests and Employees.
• Special projects and tests as directed by the District Manager.
• Any other duties deemed necessary.