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Cashier/Customer Service - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | 838 NE Interstate 410 Loop San Antonio, Texas |
About this job
Looking for enthusiastic individuals who are available to work Weekdays & Weekends between the hours of 10:30 AM-11:00 PM! Come in today to interview with our Management Team after 2:00pm-5:00pm be prepared to fill out an application and explain why you are a good fit for Frontier Burger!
838 NE Loop 410 San Antonio Texas 78209
- Greet all Guests upon entry into the Restaurant and escort Guests to their table
- Accept payment for tickets and return change to Guest
- Answer the telephone
- Records, packages and delivers “To Go” orders
- Cleans lobby floors, picks up any debris, cleans windows and dusts any furniture
- Checks restroom by picking up any debris, cleaning mirrors and restocking any necessary items
- Assists Busperson in bussing tables
- Uniform will be provided/required
Requirements
That was the year a young entrepreneur named G. “Jim” Hasslocher opened a small bicycle rental business at the front gate of Brackenridge Park. It was here that he met his wife and lifetime business partner, Veva Ball. During the summer, they sold ice-cold slices of watermelon to the appreciative bikers. The park was always packed with families picnicking and the air filled with the tantalizing aroma of meat cooking over charcoal fires. That was Jim's inspiration to add charcoal broiled hamburgers to his offerings. Jim was a perfectionist. He made sure to use only the best charcoal, the finest 100% beef patties, his own special blend of spices and seasonings and bakery-fresh buns. The burgers were such a hit, Jim expanded his operation and soon opened the very first Frontier Drive-In.
Throughout the 50's, 60's and 70's, Jim's Frontier Drive-Ins expanded all across San Antonio. They were THE places to meet and eat. Jim soon added his famous double-meat Frontier Burger, thin, crispy onion rings, hand-dipped ice cream milkshakes and handmade fruit pies to the menu. Carhops on roller skates would take and deliver orders until Jim introduced the first speaker ordering system in Texas. And through it all, Jim's commitment to serving the finest, authentic charcoal broiled hamburgers never wavered.
Jim's aim was to always provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following. It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jim's Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas and La Fonda Alamo Heights— all offering the same great value and outstanding quality that was served at that first watermelon stand almost 70 years ago.
One of Jim's final goals was to return to his roots and give loyal fans of the original Frontier Drive-Ins a chance to once again enjoy a charcoal broiled Frontier Burger in all its delicious, savory, juicy glory. And to introduce a new generation to this one-of-a-kind, smoke-infused flavor. Jim passed away in 2015 at the age of 93. But up until the day he left us, he was hard at work turning his dream of bringing back Frontier Burger into a reality. Today, his new Frontier Burger restaurant combines all the latest high-tech ordering and preparation systems while still adhering to Jim's authentic charcoal broiled technique. So welcome to Frontier Burger. Enjoy a delicious burger with a rich history. And a taste to get fired up about.