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About this job

As a Cook you are responsible for all food preparation so meals meet, or exceed, hospitality and service standards. Cook duties:

· Prepare all food to meet quantity and service schedule requirements.

· Handle food in accordance with sanitary procedures and standards.

· Comply with all federal, state and local regulatory procedures regarding food production

· Follows a menu to prepare meals

The ideal candidate will possess the following qualifications:

- Competent of working in a fast paced high-end kitchen.

- Prepare food items for customers using a quality predetermined method in a fast and consistent manner.

- Set up station with predetermined mise en place required to service all functions.

- Practice sanitation and safety daily to ensure the total customer satisfaction.