Cook 1 - Full-time

Hiring a responsible, experienced individual for assisting/overseeing the kitchen and preparation of food and food service workers.

• Assists in supervision and instruction of workers
• Prepares or assists in preparation and cooking of poultry, soups, vegetables, desserts, salads, etc.
• Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control.
• Performs other related duties as assigned.
• Overtime available but not required.
• Benefits offered
• Future leadership opportunities and experiences available

Qualifications:

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Good knowledge of principles and experience in quantity cooking. Good knowledge of food service sanitation standards, personal hygiene and safety.

The Perks:
Competitive Starting Pay, Performance Based Advancement, and Compensation Management and Leadership Skill Development Opportunities, Work Experience, Flexible Hours, Free meals while working, discounted meals, and we are always closed on Sundays!

The Leadership Team has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.