Seeking motivated FOH and HOH canidates to join our growing team! - Full-time / Part-time

We have openings Monday thru Friday for Morning and evening shifts! Can work up to full time hours if desired. All applications are avaialble online at https://www.eatpdq.com/locations/cary . Please read the descriptions below to select your desired area.

Are you looking for the best job you'll ever have?

We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Drive-Thru and Dining Room Attendant.

We're also looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assembly, Breading Fry Specialist

All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fresh cut fries and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.

All PDQ FOH Team Members have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room.Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.We are People Dedicated to Quality!

Requirements:PDQ is looking for Team Members who are FULLY ENGAGED, dedicated to TEAMWORK and come to work everyday with a GREAT ATTITUDE.

We are looking for the following requirements:

• Excellent Guest service skills

• 16+ years of age

• 4-8 hour shifts from 8 am to 11 pm

• Able to work at least 3 days per week including weekends

• Ability to take payment and give change (cash handling)

• Fast and accurate ticket reading ability

• Strong organizational skills for drive-thru

• Basic Kitchen skills

• Basic Food Safety skills

• Positive attitude and willingness to learn in a fast paced, quality driven environment

• Ability to connect with our Guests and deliver on our Promises.

• Communicates with Team Members, Management and Guests in a positive manner.