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About this job

Smoothie King @ The Edge of Fishers

 

What’s your purpose? Smoothie King is a forty-years-young brand, and creator of the first nutritional smoothie franchise. Our purpose is to bring pleasure to health and well-being goals that aren’t always so pleasurable: Smoothies with a purpose.

Working for Smoothie King requires a lot of energy, passion, and ambition. We need dynamic professionals interested in doing the best work of their life to make an impact on our Guests and partners around the world. Our team is committed to our mission to inspire people to live a healthy & active lifestyle, and anyone passionate about that, will fit right in.  Being a TEAM PLAYER is crucial to living out our mission.  If you like being part of dynamic team, and are willing to work hard… Join our team today!

Assistant Manager

The Assistant Manager is responsible for assisting the General Manager in overall operations of the restaurant. They are involved in all areas of restaurant management, which includes leadership and development of the team, ensuring a superior Guest experience, maximizing sales performance, and driving profitability while maintaining a fun and welcoming atmosphere.

Your Purpose:

  • Under direction of the General Manager, the Assistant Manager is responsible for the operations of assigned shift.
  • Will assist General Manager in the store’s talent management functions, including identifying talent, hiring, team member training and development, and coaching.
  • Brand loyalty: Communicate and execute positive brand impression to the overall Guest experience.
  • Must ensure consistency and high quality preparation of smoothies and Guest service.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of all areas. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.

Your Background:

  • Desire to live the mission of living a healthy and active lifestyle.
  • Minimum 1 year of leadership experience in quick service restaurant or retail environment
  • High School Diploma or equivalent required.
  • Microsoft Office knowledge required.
  • Knowledgeable of general POS functionality.
  • Excellent Communication Skills, ability to give and receive feedback.
  • ServSafe Certification.

Requirements

  • Operates a blender and POS cashier system.
  • Regularly moves boxes, weighing up to 55 lbs., throughout the store.
  • Constantly positions self to bend, reach and scoop throughout assigned shifts.
  • Ability to be mobile in reach-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.

Must be able to tolerate exposure to food allergens with reasonable accommodations.