Crew Member - Full-time / Part-time

Duties /Responsibilities

• Set up and stock work stations
• Preparation of sandwiches, ribs, hot and cold sides, and French fries
• Execute proper weights, portions, presentations, and quality oversight of all menu items
• Follow all recipe and production procedures
• Ensures that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with all sanitation regulations and food safety standards
• Maintaining a clean and organized work station
• Perform other duties as assigned

Additional

• • Must pass ServSafe test
  • Ability to work well with others and take direction
  • Available to work 3 or more shifts including evenings and weekends
  • Excellent customer service and hospitality skills
  • Above average math skills to calculate proper weights and portions of menu items
  • Ability to work well under pressure
  • Accuracy and speed in executing assigned tasks
  • Above average communication, organizational and multitasking skills
  • Willing to follow supervisor instructions and directions
  • Aptitude for quality
  • Ability to safely handle kitchen equipment, knives and scales
  • Exposure to loud noises and the general public
  • Long periods of standing and/or walking / 4-8 hours per day