Line Cook

Red Star Craft House is passionately committed to providing our guests with an unparalleled dining experience, by pairing an energetic & knowledgeable staff with a Chef driven Scratch Kitchen, True Artisan Pizzas, Street Tacos, Gourmet Burgers & Over 100 Craft Beers.
 
We're looking for highly motivated, experienced line cook who can work in a team-oriented, high-volume, fast-paced, guest centric environment.
 
Job details include:

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
• Cooking, plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures
• Helping to develop daily specials
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly; and completing other duties as assigned

 
Additional Qualifications:

• Average to above knife skills
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels
• Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness
• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification.

 
Requirements

• Prefer a minimum of one year of food preparation experience
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be outgoing and positive
• Must be able to work in a team-oriented environment
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Ability to effectively communicate in English (verbal and written)
• Food Preparation: 1 year