The kitchen Staff is responsible for the quality, quantity, tastiness, and freshness of all Buffet products from our kitchen. The kitchen/prep/cook staff pays special attention to speed, cleanliness, organization, and product specifications.
You may apply on-line or in-person.
- Minimum Age
- 18+ years old
- Minimum Age: 17+ years old
- - Flexible Schedules
- - Health Insurance available after 1 year
- - 401k with matching funds available after 1 year
- - 50% off meals anytime
- - Opportunities to move up – Promote from within
- -Close early on Christmas Eve and Closed on Christmas Day
- • 401K after 1 year
- • Paid Vacation of 1 week after 1 year
- • 50% Meal Discounts
- • Flexible Hours
- • Competitive Wages (starting at $9-$12/hour/based on experience)