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Grill Staff/Cook

at  Dairy Queen
33500 SW Chinook Plz
Scappoose, OR 97056

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $10.25 to $12.22 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Grill Staff/Cook

Dairy Queen jobs

Now Hiring - S&S Western, Inc.

Our 33500 SW Chinook Plz location has an immediate full-time/part-time opening for a Grill Staff/Cook.

Must be able to work weekends.

  • Be authorized to work in the United States.
  • You are about to be re-directed to the Employer’s website to complete the application process. Are you able to proceed and complete the application at this time?

Additional Info

Minimum Age
16+ years old

Additional

Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people. Now Hiring Grill Staff/Cooks! Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.  Responsibilities include, but are not limited to: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of grill area. Controls food production process. Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Do not miss out on a great opportunity! APPLY NOW!

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Posted: 2011-04-12

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