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Restaurant Manager

at  Bojangles'
5750 Corporation Drive
Hope Mills, NC 28348

At a glance

Job type Full-time
Wages
Estimated Wages $17.17 to $25.86 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

 

Our Unit Director (Restaurant Manager or General Manager) is responsible for all aspects of the restaurant operation including Quality/Service/Cleanliness, maintaining excellent guest relationships, hiring, developing and retaining best-in-class team members. Responsible for meeting restaurant financial objectives, forecasting sales and food production, labor scheduling & deployment, cash control, analyzing variances and initiating corrective actions. 

Serves as a role model for Bojangles' Core Values, Servant Leadership and is actively engaged as Brand Ambassador within the community.  Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.

Job Duties and Responsibilities:

  • Model servant leadership by communicating our Vision and Values through actions, examples, and daily performance. 
  • Ensure Quality/Service/Cleanliness standards are maintained at all times.  Takes corrective action immediately on any deficiencies in order to protect the Brand.
  • Ensure Food Safety systems and processes are understood, implemented, and in compliance in order to protect our guests and meet jurisdictional requirements and Bojangles’ standards.
  • Understand and analyze restaurants financial performance responsibilities.  Develop action plans to improve financial, sales, and profit opportunities.
  • Utilize systems and processes (Learn Upon, POCs, Training Guides/DVDs, and Performance Reviews) to ensure ongoing training and development.
  • Assess and address staffing levels utilizing Hiring Manager and recruiting platforms to improve retention.
  • Maintain operational efficiencies through effective use of planning, organizing, labor deployment, time management, and sales forecasting.
  • Communicate and uphold company safety and security policies and procedures including cash management.
  • Identify and facilitate public relations and marketing initiatives/strategies to grow a customer base and develop customer loyalty.
  • Administer H.R. policy compliance to maintain company standards meeting government regulations (IE: EEOC, CPI, OSHA, E-Verify, Shareholding Laws, etc.) and satisfying all legal requirements. 
  • Identify facility and equipment maintenance issues and take appropriate action to correct deficiencies and needs.  Perform/assign daily maintenance and cleaning activities as required.  

Benefits:

  • Competitive base salary
  • Excellent bonus program
  • 401K (company matching)
  • Industry leading comprehensive insurance programs including:  
    • Medical, Dental, Vision, 
    • Life Insurance and Long term and Short term Disability (company paid)
  • Great vacation plan
  • Paid Holidays
  • Outstanding training program (throughout career)
  • Scholarship program for eligible Employees and/or family members

EOE/Drug Free Workplace • Successful Completion of Background Check Required

 

Additional Info

Driving
Valid Driver’s License
Minimum Age
18+ years old

Job Industries

Read More
Posted: 2017-07-21

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