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Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Francisco, CA San Francisco, California |
About this job
Ohana Floor Exhibition Kitchen Sous Chef:
Job Description
The Sous Chef for the Ohana Floor Exhibition Kitchen is responsible for the production of savory product that stems from the Exhibition Kitchen. Together with the Executive Chef and Pastry Sous Chef, the Sous Chef will help to create and deliver exciting culinary experiences for our Ohana. The Sous Chef will also help maintain a clean, organized work environment that adheres to all safety and food handling requirements. The Sous Chef reports to the Executive Chef.
Sous Chef Job Duties:
* Leads kitchen team in chef's absence
* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, food safety and dish plating
* Oversees and organizes kitchen stock and ingredients
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
* Keeps cooking stations stocked, especially before and during prime operation hours
* Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
* Supervises all food preparation and presentation to ensure quality and restaurant standards
* Works with head chef to maintain kitchen organization, staff ability, and training opportunities
* Verifies that food storage units all meet standards and are consistently well-managed
* Collaborates head chef with menu creation
* Coordinates with kitchen team on supply ordering, budget, and kitchen efficiency and staffing
* Assists in creating memorable food experiences for our Ohana
Sous Chef Skills and Qualifications:
* Minimum 5 years restaurant experience
* Ability to manage people in a respectful manner
* Extensive knowledge of food safety and food handling requirements
* Extensive food and restaurant industry knowledge
* Strong organizational skills
* Flexibility along with the ability to work within tight timelines when situations pivot
* Attention to detail
* Ability to work in a clean and efficient manner
* Strong verbal and written communication skills
* Guest relations skills
* Must be able to work standing up for hours at a time
* Must be able to lift 50 pounds and carry it at least 20 feet
* Must be able to work in hot and cold conditions
Salesforce will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance.
Job Description
The Sous Chef for the Ohana Floor Exhibition Kitchen is responsible for the production of savory product that stems from the Exhibition Kitchen. Together with the Executive Chef and Pastry Sous Chef, the Sous Chef will help to create and deliver exciting culinary experiences for our Ohana. The Sous Chef will also help maintain a clean, organized work environment that adheres to all safety and food handling requirements. The Sous Chef reports to the Executive Chef.
Sous Chef Job Duties:
* Leads kitchen team in chef's absence
* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, food safety and dish plating
* Oversees and organizes kitchen stock and ingredients
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
* Keeps cooking stations stocked, especially before and during prime operation hours
* Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
* Supervises all food preparation and presentation to ensure quality and restaurant standards
* Works with head chef to maintain kitchen organization, staff ability, and training opportunities
* Verifies that food storage units all meet standards and are consistently well-managed
* Collaborates head chef with menu creation
* Coordinates with kitchen team on supply ordering, budget, and kitchen efficiency and staffing
* Assists in creating memorable food experiences for our Ohana
Sous Chef Skills and Qualifications:
* Minimum 5 years restaurant experience
* Ability to manage people in a respectful manner
* Extensive knowledge of food safety and food handling requirements
* Extensive food and restaurant industry knowledge
* Strong organizational skills
* Flexibility along with the ability to work within tight timelines when situations pivot
* Attention to detail
* Ability to work in a clean and efficient manner
* Strong verbal and written communication skills
* Guest relations skills
* Must be able to work standing up for hours at a time
* Must be able to lift 50 pounds and carry it at least 20 feet
* Must be able to work in hot and cold conditions
Salesforce will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance.