Kitchen Team Members
We have several positions open in our fast paced, family owned/operated restaurant. Positions are opening 8:30-3 which includes cleaning and preparing store for opening at 10:30am, kitchen set-up, and ability to run a station in the kitchen during lunch. We also have afternoon and closing shifts (closing shifts end at approx.10:45pm) available for those with experience running fryers and flat top grill in a busy, fast paced environment. Employees must be self motivated, mature, able to stay busy, and keep their work area spotless. Speed and accuracy are expected, as well as maintaining a clean work environment. Uniforms are provided. A clean shaven appearance is required. Employees are compensated according to their performance. The ability to grow and be promoted within our current team exists for hard working, dedicated team members. Please call Kari @ 386-341-1315 with any questions. Applications are also available at our front counter.
- Minimum Age
- 18+ years old
Culver's is a fast paced, quick- casual restaraunt based out of Wisconsin. We have over 630 operating stores and are expanding rapidly. We are known for our fresh, never frozen, ButterBurgers and Frozen Custard. Our genuine hospitality and clean environments are leading the industry. If you are looking to work in a great environment which does not tolerate anything less than exceptional guest service, look no further. Culver's of Port Orange won a nationwide Crew Challenge contest within Culvers. We were named Store of the Year for 2016 after only after being open one year. You will work in an environment that is owner/operated, has an outstanding core team of employees, provides training with positive feedback, and values each and every person within our team.