Burger King General Manager - Now Hiring!!

Burger King

Restaurant Management Career Opportunities

About this great opportunity:

Burger King is currently looking for bold, energetic people to join our team. If you have the drive, a big smile and a passion for delivering excellent guest service, then we want to hear from you! Here at Burger King your job really can be all you want it to be! Top notch Restaurant Management at BURGER KING(R) is an important ingredient to the success of the business.

Responsibilities include:                

Overall accountability for the operation of a single restaurant (25-35 employees) ensuring delivery on the Guest Promise, and ensuring desired restaurant outcomes (employee recognition, increased sales, and profitability). Leads the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts. Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program. Motivates and directs team members to exceed guest expectations with fast, accurate, friendly service in clean surroundings. Provides coaching and feedback to team and managers on team stations, products, processes, and policies. Assumes full accountability for the restaurants profit and loss management by implementing marketing strategies, following cash control & security procedures, maintaining inventory, managing labor, and reviewing financial reporting to enhance restaurant results. Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent.

Benefits:

Career advancement opportunities, promotes from within! Competitive salary & bonus incentives, Life and Accident Insurance, E-learning tools, Medical Insurance, Dental insurance, Vision Insurance, Short term & long term disability benefits, Paid vacation, Employee meal discounts

Role Requirements:

High School Diploma or GED required, 2 years of college preferred or equivalent experience. Management experience in a restaurant, retail or hospitality industry. Possess exceptional customer service skills. Ability to stay organized in a fast-paced environment. Strong math skills and Windows-based computer literacy. Must have good verbal communication skills. Experience motivating, mentoring, and training a team. Reliable transportation. Click Apply Now below:

Required education:

• High school or equivalent

Required experience:

• Fast Food with Drive Thru: 3 years
• Restaurant Management in QSR: 3 years