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Catering Line Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | One Southwoods Road Woodbury, New York |
About this job
Come join us at one of our premier catering venues as a Catering Line Cook!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Catering Line Cook
Qualifications:
-Kitchen experience or equivalent formal education.
-Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
-Ability to work on slippery surfaces, and work well under pressure.
-Ability to work long hours standing in one area and in extreme heat to perform essential job functions.
-Ability to listen effectively, to speak and write English clearly.
-Self-motivated, organized, fast and even-tempered.
-Must be detailed oriented.
-Good communication and listening skills.
Job Duties and Responsibilities:
-Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
-Ensure all food preparation supplies are properly received, handled and stored.
-Responsible for the kitchen during Sous Chef's and Chefs absence.
-Assist wherever and whenever needed to ensure timely and smooth quality service.
-Maintain consistency of product with great attention to food quality, taste, and presentation.
-Take an active role in the preparation and service of the cuisine.
-Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
-Perform additional duties as requested by the Chef and/or Sous Chef.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Catering Line Cook
Qualifications:
-Kitchen experience or equivalent formal education.
-Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
-Ability to work on slippery surfaces, and work well under pressure.
-Ability to work long hours standing in one area and in extreme heat to perform essential job functions.
-Ability to listen effectively, to speak and write English clearly.
-Self-motivated, organized, fast and even-tempered.
-Must be detailed oriented.
-Good communication and listening skills.
Job Duties and Responsibilities:
-Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
-Ensure all food preparation supplies are properly received, handled and stored.
-Responsible for the kitchen during Sous Chef's and Chefs absence.
-Assist wherever and whenever needed to ensure timely and smooth quality service.
-Maintain consistency of product with great attention to food quality, taste, and presentation.
-Take an active role in the preparation and service of the cuisine.
-Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
-Perform additional duties as requested by the Chef and/or Sous Chef.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
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