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Hours Full-time, Part-time
Location 1208 Horseshoe Pike
Downingtown, Pennsylvania

About this job

Currently offering Full-Time position at 40 hours/week.
Essential Duties:
The essentials of this position are food preparation and packaging of high volume organic scratch recipes to be sold in our 5 locations. This includes the following:
• Package, price, label and assemble prepared foods.
• Fulfill store orders and make ready for delivery.
• Use of necessary equipment, ie. Robot Coupe, Meat Slicer, etc.
• No experience necessary, but kitchen production experience is preferable.

Hours: Full-time nonexempt status with flexibility to work day, evening and weekend shifts as necessary. Ability to stand for long periods of time, lift up to 40 lbs, and be able to juggle multiple priorities during busy times in the commissary.

Personal Characteristics:
• Must be self‐motivated, solution‐oriented and love people.
• An eye for detail.
• Able to work well with others and convey enthusiasm.
• Love and knowledge of natural foods.
• Flexible scheduling.
• Knowledge of basic computer skills.

Requirements

Job Requirements
Ability to have excellent knife skills, knowledge of safety requirements and positive attitude.