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in Nashville, TN
EXPERIENCED COOKS (Grill, Pantry, Prep) WANTED - Full-time / Part-time
Estimated Pay | $16 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 166 Second Avenue N. Nashville, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $16.25 per hour based on our data.
$7.58
$16.25
$19.36
About this job
Unique Positions in Popular Restaurant - Steady Hours and Reliable Schedule
STATIONS:
GRILL MASTER - An elite position for our most trusted team members. Running our 200+ skewer rotisserie grill is like conducting an orchestra. Grill Masters must also do Meat Prep/Butchering position.
(Morning Position) MEAT PREP - Butcher and Skewer Meats. Typically an a.m. position.
HOT PREP and COLD PREP - Prepare cold salads, sauces, marinades and hot items for the high volume salad area. Also involves some basic baking and preparing of home made desserts.
APPETIZER AND DESSERT - Prepare appetizers and desserts to order. Involves prepping the station to be ready for volume periods.
SALAD STATION RUNNER AND PREP - This position is in the middle of the action. Maintains the quality and appearance of a high end salad bar. Properly rotate prepared food, some interaction with guest and some prep.
ALL POSITIONS CROSS TRAIN - THE MORE POSTIONS YOU CAN DO THE MORE WE CAN PAY!
• Clean work areas and clean them for food preparation activities
• Wash and chop vegetables and meat for cooking purpose
• Follow set recipes and directions to prepare food properly
• Ensure that all raw food items are of good quality and are fresh
• Make sure that cooking equipment is ready prior to cooking activities
• Operate kitchen utensils and equipment such as weighing scales and mixing machines
• Receive food product supplies and make sure that they are stored properly
• Make sure that fresh and the few frozen food products are rotated appropriately
• Throw away any food products that may have expired. Document.
• Wrap, label and date prepared food items
• Perform straining, slicing, assembling and kneading tasks
• Handle food products inventory and handle supply management
• Retrieve food items from storage areas in order to prepare them for cooking
• Prepare food stations by ensuring that all specified items are available
• Ensure that there is minimal spillage and breakage during food preparation procedures
• Handle kitchen services such as providing chefs with required products
• Make sure that all kitchen services are handled by following best safety practices
• Handle quantity records management duties
• Make sure that food items are placed on warmers or refrigerated properly
• Mix ingredients for salads and salsas
• Wash dishes by loading them in dishwashers and dry them and put them back in the proper place.
• Ensure kitchen area is kept clean by removing trash and cleaning trash containers
STATIONS:
GRILL MASTER - An elite position for our most trusted team members. Running our 200+ skewer rotisserie grill is like conducting an orchestra. Grill Masters must also do Meat Prep/Butchering position.
(Morning Position) MEAT PREP - Butcher and Skewer Meats. Typically an a.m. position.
HOT PREP and COLD PREP - Prepare cold salads, sauces, marinades and hot items for the high volume salad area. Also involves some basic baking and preparing of home made desserts.
APPETIZER AND DESSERT - Prepare appetizers and desserts to order. Involves prepping the station to be ready for volume periods.
SALAD STATION RUNNER AND PREP - This position is in the middle of the action. Maintains the quality and appearance of a high end salad bar. Properly rotate prepared food, some interaction with guest and some prep.
ALL POSITIONS CROSS TRAIN - THE MORE POSTIONS YOU CAN DO THE MORE WE CAN PAY!
• Clean work areas and clean them for food preparation activities
• Wash and chop vegetables and meat for cooking purpose
• Follow set recipes and directions to prepare food properly
• Ensure that all raw food items are of good quality and are fresh
• Make sure that cooking equipment is ready prior to cooking activities
• Operate kitchen utensils and equipment such as weighing scales and mixing machines
• Receive food product supplies and make sure that they are stored properly
• Make sure that fresh and the few frozen food products are rotated appropriately
• Throw away any food products that may have expired. Document.
• Wrap, label and date prepared food items
• Perform straining, slicing, assembling and kneading tasks
• Handle food products inventory and handle supply management
• Retrieve food items from storage areas in order to prepare them for cooking
• Prepare food stations by ensuring that all specified items are available
• Ensure that there is minimal spillage and breakage during food preparation procedures
• Handle kitchen services such as providing chefs with required products
• Make sure that all kitchen services are handled by following best safety practices
• Handle quantity records management duties
• Make sure that food items are placed on warmers or refrigerated properly
• Mix ingredients for salads and salsas
• Wash dishes by loading them in dishwashers and dry them and put them back in the proper place.
• Ensure kitchen area is kept clean by removing trash and cleaning trash containers
Requirements
Job Requirements
? Ability to continuously stand or walk.
? Ability to bend, squat, climb stairs and lift frequently
? Ability to lift up to 50 pounds occasionally.
? Stay abreast of established safety practices and hazardous materials awareness.
? Maintain acceptable appearance and conduct standards.
? Ability to continuously stand or walk.
? Ability to bend, squat, climb stairs and lift frequently
? Ability to lift up to 50 pounds occasionally.
? Stay abreast of established safety practices and hazardous materials awareness.
? Maintain acceptable appearance and conduct standards.