Manager

When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low key profile and stellar reputation, J-Gilbert’s restaurant provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and seafood cooked over open wood fire by master grill chefs using quality ingredients.

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. One week of training will be provided for all employees.

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation.


We offer:
* Competitive Medical Plans for you and your family
* Excellent Dental & Vision Coverage
* 401K options
* Short & Long Term Disability
* Basic & Supplemental Life Insurance
* Managing Partnerships
* Paid Training / Ongoing Development and Tuition Reimbursement
* Manager's Dining Gold Card
* 2 Weeks Vacation in Your 1st Year plus your birthday off
* Bonus Package

Job Requirements
* Deliver an exceptional guest experience and maximize sales and profits
* Anticipates and solves problems and issues
* Makes timely and sound decisions
* Actively involved in the steps of service; drives service standards
* Regularly interacts with the guest