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About this job

We are looking for a skilled Cook to prepare delicious Creole-Mexican meals according to our Baton Rouge based menu. You will cook dishes that will delight our customers with taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be skilled in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.Responsibilities:-Set up workstations with all needed ingredients and cooking equipment-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)-Cook food in various utensils or grillers-Ensure great presentation by dressing dishes before they are served-Keep a sanitized and orderly environment in the kitchen-Ensure all food and other items are stored properly-Check quality of ingredients-Monitor stock and place orders when there are shortagesRequirements-Proven experience as cook-Experience in using cutting tools, cookware and bakeware-Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)-Ability to follow all sanitation procedures-Ability to work in a team-Very good communication skills-Excellent physical condition and stamina