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About this job

POSITION TITLE: SHIFT MANAGER

REPORTS TO: MANAGEMENT

 

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.  This may include scheduling and supervising staff.  Exceptional customer service is a major component of this position. 

 

TASKS AND RESPONSIBILITIES:

  1. Performs all tasks and responsibilities of a SANDWICH ARTIST® PRO as outlined in SANDWICH ARTIST® PRO job description.
  2. Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
  3. Practices inventory control standards.
  4. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
  5. Schedules and supervises staff as needed.
  6. Performs paperwork duties as needed.
  7. Completes University of Subway® courses as directed.

 

PREREQUISITIES

Education: High school diploma or equivalent.

Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.