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in Patchogue, NY
Cook -Grill, Saute, Prep & Assembly - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 13 East Main Street Patchogue, New York |
About this job
We are a growing restaurant group that is incredibly passionate about the one thing that makes the world go round – people. We started with the dream of creating gathering places that pair sun soft sand and refreshing breezes with good drinks, chef-driven food, and great company. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.
Benefits Include:
- Growth Opportunities
- Health Insurance, including Dental and Vision
- Life Insurance
- Flexible Spending Account
- Paid Time Off
- Discounted Meals
- Training & Development
- Career Advancement
- Employee Fitness Activities
Currently seeking experienced, friendly, and presentable grill, sauté and assembly cooks for our 2 Hampton Bays location as well as our Patchogue location.
Responsibilities include but not limited to (depending on position):
•Preparing high quality food items to order for our guests
•Following recipe and presentation guidelines to meet or exceed guests' expectations
•Coordinating food orders to support timely and efficient delivery to each table
•Cooks items according to the specified cook times to ensure that they are safe for customer consumption
•Uses the correct portions when cutting and serving items
•Ensuring proper food safety and sanitation standards to ensure guest safety
•Meeting special guest requests while ensuring same high quality standards
•Assist in prep, following recipe guidelines
Compensation depends on experience and skill level.
Benefits Include:
- Growth Opportunities
- Health Insurance, including Dental and Vision
- Life Insurance
- Flexible Spending Account
- Paid Time Off
- Discounted Meals
- Training & Development
- Career Advancement
- Employee Fitness Activities
Currently seeking experienced, friendly, and presentable grill, sauté and assembly cooks for our 2 Hampton Bays location as well as our Patchogue location.
Responsibilities include but not limited to (depending on position):
•Preparing high quality food items to order for our guests
•Following recipe and presentation guidelines to meet or exceed guests' expectations
•Coordinating food orders to support timely and efficient delivery to each table
•Cooks items according to the specified cook times to ensure that they are safe for customer consumption
•Uses the correct portions when cutting and serving items
•Ensuring proper food safety and sanitation standards to ensure guest safety
•Meeting special guest requests while ensuring same high quality standards
•Assist in prep, following recipe guidelines
Compensation depends on experience and skill level.
Requirements
Job Requirements
Required Qualifications:
*Good interpersonal skills and ability to work in a team environment
*Time management skills
*Excellent customer service
*Minimum 1 year experience in the food service industry
*Ability to multi-task and work in a fast paced environment
*Ability to read, write, and follow instructions
Required Qualifications:
*Good interpersonal skills and ability to work in a team environment
*Time management skills
*Excellent customer service
*Minimum 1 year experience in the food service industry
*Ability to multi-task and work in a fast paced environment
*Ability to read, write, and follow instructions