The job below is no longer available.

You might also like

in East Northport, NY

  • $15 - $15.5
    Verified per hour
    CHOPT 2d ago
    Urgently hiring8.4 mi Use left and right arrow keys to navigate
  • $15 - $15.5
    Verified per hour
    CHOPT 7h ago
    Urgently hiring17 mi Use left and right arrow keys to navigate
  • $21
    est. per hour
    Paddy's Loft 21h ago
    14.5 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Barcelona Wine Bar 3d ago
    17.5 mi Use left and right arrow keys to navigate
  • $16
    est. per hour
    Barcelona Wine Bar 3d ago
    19.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 560 Larkfield Road
East Northport, New York

About this job

POSITION SUMMARY: The number one function of every Team Member is to provide excellent customer service. This is accomplished by understanding and fulfilling all of the general responsibilities of the juice bar/chopped salad team member.

PRINCIPAL ACCOUNTABILITIES:

PRINCIPAL ACCOUNTABILITIES: (Essential Duties and Responsibilities)

• Provides exceptional customer service.
• Greets customers, processes orders in a kind, cheerful, and knowledgeable manner.
• Adherence to all Food Safety & Sanitation guidelines & preparation methods, as per company policy.
• Willingness to obtain knowledge of all products in the prep area including ingredients, price, selling points, and preparing knowledge.
• Ensures accuracy of pricing.
• Ensures product is fresh.
• Ensures product is prepared properly.

JOB REQUIREMENTS:

EDUCATION/AGE: You must be at least 18 years old to work in the prep area High school or equivalent education is required.

EXPERIENCE: Experience is preferred but not necessary. All training is provided on the job.

THIS JOB DESCRIPTION DOES NOT CONSTITUTE A CONTRACT FOR EMPLOYMENT

SKILLS: Must learn and understand all aspects of the juice bar and chopped salad operations as they relate to Best Market. Must be able to provide excellent customer service and perform that by example. Must possess good skills in dealing with customers and coworkers and be able to accept discipline from higher authorities.

TYPICAL PHYSICAL DEMANDS: Body Positions: Must be able to sit and stand for long periods of time. Body Movements: Walking; turning head and torso; bending arms, wrists & fingers; kneeling; reaching over head and heavy lifting Body Senses: Must have full use of eyes for safe equipment operation; full power of speech.

TYPICAL MENTAL DEMANDS: Language: Must be fluent in verbal and written English for customer service and coworker interaction. Mathematical: Must be able to do routine arithmetic calculations required for pricing. Mental: Must be of sound mind.

WORKING CONDITIONS: Work will be done primarily in a climate controlled store and warehouse environment. Because of the nature of the products sold, the store itself is kept colder then normal.

EQUIPMENT TO BE USED: Pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, blenders, scales, and price marking equipment.