Restaurant Team Member

We have a full time and part time openings for  RestaurantTeam Members. Most part time employees work 10-20 hours per week, generally nights. MUST BE RELIABLE!

Applicants will be crossed trained in ALL store positions.

Requirements:

• Excellent Customer Service
• Friendly
• Work well with others, promote a team environment
• Ability to cross-train and learn multiple positions
• Outgoing personality, ability to upsell products to guests
• Enjoys the Barbecue Segment of Food
• Reliable (Minimal call outs permitted)
• Flexible schedule
• Communication Skills

Cashier Job Functions:

• Handle cash (Receive and give proper change)
• Ensure a GREAT guest experience
• Maintain a clean and stocked dining room
• Ensure only high quality products are provided to guests
• Answer the phone, put orders into the POS
• Ensure guests receives all proper products that are ordered
• Successfully operate the Drive Thru
• Get customer side items, operate the Fryer
• Prepare and restock side items
• Deep cleaning tasks as needed
• Work with team members to maximize productivity

Block Job Functions:

• Prepare/Carve meats to company standards
• Ensure high quality meats are being served to guests
• Maintain a clean work environment
• Restock and clean service line
• Upsell meats and sides to guests
• Practice food safety effectively
• Practice personal safety effectively
• Work with team members to maximize productivity
• Deep cleaning tasks as needed

• 0 year(s) experience required
• Must be at least 16 years old
• Must have reliable transportation.
• Must have a high school diploma or equivalent.