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About this job

Casual American Dining Bar and Restaurant looking for responsible, professional chef/lead kitchen manager.   Would be responsible for all kitchen duties, managing and hiring your staff, schedule, ordering, prepping, catering, menu changes, food consistency and quality, and working as a team with front of house. Looking for creative ideas and always strive to put out quality and great food presentation.   ServSafe certified. Salary will be based on your Experience.  Room for advancement in salary with consistent quality.