Assistant Manager - Full-time / Part-time

POSITION TITLE: ASSISTANT MANAGER
REPORTS TO: MANAGEMENT/FRANCHISEE

POSITION SUMMARY:

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff.  Maintain standards of restaurant safety and security.  Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
4. Manages a staff of approximately 4 to 8.  Assigns, oversees and evaluates work.  Recommends promotion, transfer, or termination of employees.  May conduct written and verbal staff evaluations.
5. Supports local and national marketing initiatives.
6. Perform paperwork duties and assist with product orders and inventory as needed.
7. Assist with planning of special events and promotions.
8. Completes University of SUBWAY® courses as directed.

PREREQUISITES

• Education: High school diploma or equivalent, college degree preferred.
• Experience & Skills: Experience in restaurant operations, preferably with supervisory experience.  Requires excellent verbal and written communication skills, ability to deal with all level of employees.  Computer knowledge is desirable.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Additional Info

Driving

Valid Driver’s License

Minimum Age

18+ years old

Job Industries