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at  Westlake Restaurant Management - Melting Pot Fondue and Rodizio Grill The Brazilian Steakhouse
166 Second Avenue N.
Suite C
Nashville, TN 37201

At a glance

Job type Full-time, Part-time
Estimated Wages $7.77 to $9.57 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description


Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
Business exploded in 2016 and is growing in 2017! Nashville Tourist season is coming up.


Every great car needs great tires. The tires give traction when the
vehicle accelerates. They grip the road in rough weather. They provide
stability in turns. And although they mainly work behind the scenes,
they are a huge factor in the overall success of the car.

So it is with the Bussers at Rodizio Grill. They are critical to the success
of the restaurant. They keep the restaurant stable as guests come and
go. They provide fast and clean table turns, making it possible for
guests to be seated more efficiently. They give strength to the entire
operation as they quietly and steadily work to keep each department
moving forward.

As a busser, it’s important you understand your role in supporting all
aspects of the operation. The engine of our restaurant, the kitchen, will
continue to provide great quality and product, but it’s up to the frontof-the-house
to deliver that exceptional product to the guests who
come to enjoy it. You may not interact directly with each guest who
comes into the restaurant, but everything you do will certainly have an
indirect impact on those guests.

Become familiar with the procedures and expectations of the bussers.
Look for opportunities to serve. Be alert and attentive to what’s going
on around you. The best bussers are those who know what to do and
get it done without being asked.

Additional Info

Job Industries

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Posted: 2018-09-21

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