Assistant Restaurant Manager - Full-time

Dickey's is the largest fast casual and fastest growing barbecue chain in the country. Dickey's Barbecue Pit is a concept that has stood the test of time. They are passionate about the art of great barbecue, have been in business for 70 years, and pride themselves on their expertise. We are looking for individuals who are self-motivated, team oriented, have great work ethic, people skills, energetic fun personality and a passion for hospitality and want to work with a growing restaurant company.

Dickey’s Barbecue pit is now hiring Assistant Managers.

The role of the Assistant Manager is to assist the general manager in running the day-to-day restaurant operations at the specified location. The ideal candidate would meet the following criteria:

• 3+ years experience as Assistant Manager or Shift Manager of a quick service restaurant
• Provides daily leadership and training for a lean yet productive crew
• Demonstrates the ability to make on-the-fly labor decisions to hit financial labor targets
• Trains staff members to minimize waste in food preparation
• Ability to assist the GM with vendor orders and delivery check-in
• Ability to perform basic administrative reporting tasks on Microsoft Office platform and Aloha POS system
• Effective customer service through catering order to delivery cycle
• Excellent interpersonal communication skills including transparency with general manager and franchise owner
• Personable with excellent customer service & training skills
• Detail-oriented and highly organized
• Be able to maintain and improve processes
• Ability to maintain Dickey’s core standards
• Possess a "Can-do" attitude and takes ownership
• Professional appearance
• Desire for future advancement to GM role
• Competitive Base salary plus monthly profit sharing potential.

ASSISTANT MANAGER

Requirements:

1. Must be available to work various shifts throughout each week. Flexibility is a must!
2. FIRST PRIORITY: Excellent Customer Service
3. Mastery of all store positions
4. Servsafe Certified
5. Supervise up to 4 employees at a time
6. Effective communication skills
7. Possess a “Can do attitude”
8. Work well with others
9. Loyalty to the brand and company
10. Critical thinking / Problem Solving
11. Take correction and constructive criticism with an attitude to grow and overcome
12. 100% Reliable

Job Functions:

1. FIRST PRIORITY: Assist the General Manager in daily operations of the restaurant
2. Run shifts to ensure best quality possible
3. Manage and run the Drive Thru
4. Ensure EVERY Guest’s expectations are met and exceeded
5. Keep Proteins and side items stocked
6. Answer the phone and assist in selling and scheduling caterings
7. Catering Preparations
8. Properly Cook foods and proteins to required temperatures and company specifications
9. Maintain product quality
10. Ensure employees are stocking and cleaning according to checklists
11. Ensure prep is being completed according to prep schedule
12. Micromanage employees who aren't keeping pace
13. Obtain a full knowledge of Menu and pricing
14. Effectively sell, schedule, and deliver catering
15. Assist employees in serving guests on the line resulting in efficient line flow
16. Train new Employees
17. Be awesome!

Benefits:

1. Starting Pay at 11/hour. Raises based on performance
2. 1 Week paid time off after first year as Assistant Manager
3. Free meal with each shift worked
4. Family Discount (25%)
5. Profit Sharing when goals are met
6. Work Shoe replacement program after 1 year (Up to $50)