Kitchen Professionals: "Now Hiring Full Time Kitchen Professionals starting at $13.00"

Our kitchen staff works in a fast paced, high energy, team environment.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Leadership Development will be offered to team members who execute our Mission and Embody our values, including promotional and pay increase tracks.

Scholarship program available to employees.

Wage: $13 per hour

Schedule Requirements:

• Must be able to work most Saturdays.
• Must be able to work some Evenings
• Must be able to work 35-40 hours a week

Requirements/Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects.