Hospitality / Brand Ambassador

The Hospitality / Brand Ambassador is primarily responsible for washing all dishes used in the daily operation of the restaurant.

Duties & Responsibilities

• Helps to maintain the neatness, cleanliness and orderliness of the restaurant and surrounding property by sweeping, unpacking supplies, stocking shelves, breaking down empty boxes, and removing trash, etc., as requested.
• Assists within the kitchen by cutting/chopping meats and produce, etc., and helping the prep person as requested.
• Scrapes food from and pre-rinses dirty cooking and serving dishes, flatware and utensils.
• Rinses and washes cooking and serving dishes, flatware and utensils by hand.
• Sets up 3 compartment sink properly – wash, rinse, sanitize – and ensure proper chemical concentration.
• Dries clean dishes, utensils, drinking glasses by hand as necessary.
• Bag and haul trash to dumpster. Keep dumpster door closed and surrounding area clean.
• Handle tableware and glassware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean walls, floors, sinks, mops, etc.
• Maintains a clean and sanitary work station area including tables, shelves, counters and floors.
• Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
• Processes delivered food stocks and supplies, verifying receipt of ordered items.
• Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc.
• Presents a clean-cut, neat and professional image.
• Handles, stores and rotates all products properly.
• Performs food prep and product portioning as needed.
• Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other duties or roles as assigned by Burgermeister or the owner.

Qualifications

• High school diploma preferred
• Willingness to be a team player and hard worker.
• Must be friendly and outgoing.
• Restaurant experience a plus but not required.
• Able to communicate clearly with customers and other employees.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
• Able to hear and speak effectively.
• Able to sense degrees of temperature.

We are an independently owned and operated BurgerFi franchisee opening multiple locations in the Atlanta area.