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Hours Full-time, Part-time
Location 2601 West Marina Place
Seattle, Washington

About this job

Position Overview:
The Catering Event Coordinator is responsible to follow all RUI Service standards supporting our culture; Making it Right, Making Happen and Making it Special. The Catering Event Coordinator is accountable for the day-to-day administrative duties in support of the management team, catering events, and restaurant events.

Requirements

Job Requirements
Requirements:
* 1-2 years' experience in Restaurant catering event sales/marketing or equivalent experience
* Valid food handler and liquor license card
* Familiar with health and safety regulations

Additional Information
What sets you apart:
* High-volume restaurant catering experience
* High attention to detail
* Reliable & dependable
* Supportive & positive attitude

Team Member Benefits & Perks
* Flexible scheduling
* Medical benefits offered after 90 days and average 30 hours worked per week
* Voluntary Benefits offered after 90 days -- no minimum hour requirement
* Paid Sick & Safe Leave
* Internal training & development opportunities
* Discounted Shift Meal
* 25% discount when dining as a guest

Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer