Culinary Group Supervisor (Restaurant Assistant Manager) - Part-time

*****PLEASE APPLY DIRECTLY ON WEBSITE WWW.BGWJOBS.COM

Applicants for this position will be considered for Culinary Group Supervisor positions at Busch Gardens Williamsburg.The Group Supervisor - Culinary is responsible for:

• Engage, lead, coach, evaluate and discipline team to perform to company standards and department objectives.
• Meet and exceed EBITDA goals; revenue, per cap, cost of sales, labor and other operating expenses.
• Establish and execute team member safety plan.
• Ensure food quality standards are consistently met through daily use of established tools.
• Supervise day-to-day food safety, sanitation and cleanliness programs.
• Supervise daily alcohol service program to ensure compliance.
• Execute daily maintenance and facility integrity programs.
• Execute plan for implementation of capital and expense projects.
• Participate in culinary manager program.
• Establish and execute the strategic plan.

Candidates with the following qualifications will be considered:

• High School Diploma/GED required
• College Degree preferred
• 1 year supervisory experience preferred
• Excellent computer skills in business applications, ability to analyze & understand financial reports
• Must possess ability to obtain ServSafe Alcohol and ServSafe Food Safety Manager certification upon selection.
• Knowledge of Virginia ABC laws
• Bakery and Catering positions require a valid VA Driver's license and qualification to drive a company vehicle

www.bgwjobs.com

Job Type: Full-time

Salary: $13.48 /hour

Required education:

• High school or equivalent

Required experience:

• supervisory: 1 year