Restaurant General Manager - Full-time / Part-time

About us:
Are you looking to take the next step in your hospitality career?  We’re a growing company with more than 25 years of providing operational excellence and commitment to our employees.  We’re in need of the right person to fill our Restaurant General Manager position and will provide all of the tools needed to become a success.

We Provide:

• Comprehensive health insurance package
• 401K
• Bonus program paid by the period
• Educational assistance
• Opportunity to earn monthly cash incentives
• Competitive salary and comprehensive quarterly bonus plan
• Supplied uniforms
• Free Meals
• Annual reviews and merit increases
• Professional development, coaching and training
• Opportunity to advance within in our rapidly expanding company

Job Responsibilities:

• Hands on day-to-day activities of the restaurant
• Maintaining initiatives in the areas of:
  -Administrative responsibilities
  -Interviewing, hiring & training
  -Performance reviews
  -Product quality
  -Maintenance
  -Working a 45 to 50-hour work week

Qualifications

• A high school diploma or University degree preferred
• A minimum of two years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service and organization skills
• Previous restaurant management experience preferred
• Strong skills in the areas of
  -Communication
  -Leadership
  -Conflict resolution