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in Atlanta, GA
Cook / Prep
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 455 Legends Place Atlanta, Georgia |
About this job
Job Summary
To serve each guest, each team member and Wahlburgers with genuine hospitality creating unforgettable memories every day.
Key Performance Elements/Essential Functions
Hospitality to our Guests
- Understands our culture and does whatever it takes to create a positive and memorable guest experience
- Follows company policy in handling guest allergies/intolerances, ensuring our guests receive "safe" meals
- Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production.
- Prepares raw ingredients, adhering to all recipes, for use on the line and for use in food prep recipes.
- Uses proper portioning techniques and recipe procedures to create prepared food products.
- Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared
- Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature.
- Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station is clean and sanitized at all times.
- Assists other team members by answering questions and helping out as needed to aid in the service of guests.
Hospitality to your Team
- Arrives to work on time, well-groomed and in the proper work attire, and ready to work.
- Clocks in and out as scheduled
- Demonstrates a helpful, positive attitude at all times to guests and team members.
- Completes all assigned tasks and duties assigned by managers/supervisors.
- Follows proper check out procedures before leaving at the end of a shift
- Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality.
Hospitality to Wahlburgers
- Inspects prep areas, storage areas, cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.
Minimum Requirements
- Able to understand and follow direction from others.
- Able to perform basic math functions.
- Able to read recipes and memorize and replicate food production procedures.
- Able to work in a high-volume, fast-paced work environment.
Physical Requirements
- Ability to bend at the waist and lift items up to 50 lbs. to waist level.
- Ability to move items up to 50 lbs. for distances of up to 25 feet.
- Skill and coordination in using kitchen utensils and equipment
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to hear, understand, and respond to employees' and guests' requests in a loud environment.
- Ability to tolerate exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift