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Hours Full-time, Part-time
Location 7211 N Kings Highway
Myrtle Beach, South Carolina

About this job

Essential Job Responsibilities

  • Ensures all items are prepared and held per company specifications.
  • Ensures ticket times remain within acceptable standards.
  • Has extensive knowledge of menu items, ingredients and promotions.
  • Ensures company safety and sanitation specifications are followed.
  • Ensures working area is kept clean and stocked.
  • Cleans/stores/sanitizes equipment per company specifications.
  • Provides excellent guest service.
  • Special Forces Skill Certified within 60 days.
  • Any other tasks deemed necessary.

Physical Requirements:

  • Activities include, but are not limited to, walking, standing, reaching, stooping, lifting (50 lbs. maximum), carrying, talking, and sitting.
  • Duties involve the coordination of manual and visual dexterity.

Skills/Experience/Education:

  • Minimum 6 months prior cooking experience.
  • Minimum of 18 years of age.
  • Ability to speak at least minimal English.