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est. per hour
Kitchen Job
| Hours | Part-time |
|---|---|
| Location | 2670 Creighton Road Pensacola, Florida |
About this job
ROLE DESCRIPTION
JOB TITLE: Kitchen (Hourly, non-exempt)
DEPARTMENT: Restaurant Operations
REPORTS TO: Schlotzsky’s Austin Eatery Restaurant Management Team (GM, RM, AM)
PURPOSE OF POSITION:
The Kitchen position is responsible for executing the Schlotzsky’s Austin Eatery brand standards and maintaining product quality and recipe execution.
DUTIES AND RESPONSIBILITIES:
Prep Station
Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
Wear cutting glove when slicing meats.
Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
Prepare all salad mixes according to recipe standards and procedures.
Prepare all soups according to recipe standards and procedures.
Slice buns according to established procedures and wear cutting gloves when performing this function.
Clean prep stations according to safety and sanitation guidelines at the end of each shift.
Meat, Cheese & Finish Station
Follow recipes and read customer tickets to accurately prepare all orders.
Work at a pace to maintain restaurant’s established speed of service guidelines.
Maintains a clean workstation at all times.
Pizza Station
Follow recipes and read customer tickets to accurately prepare all orders.
Place pizzas on plate or “to go” container according to established standards.
Work at a pace to maintain restaurant’s established speed of service guidelines.
Maintains a clean workstation at all times.
Soup and Salad Station
Follow recipes and read customer tickets to accurately prepare all orders.
Place food on plate or “to go” container according to established standards.
Work at a pace to maintain restaurant’s established speed of service guidelines.
Maintains a clean workstation at all times.
Bakery
Follow proper baking procedures for all breads according to recipe.
Follow bakery production sheet.
Maintain proper weights and proofing procedures according to recipe.
Maintain production times according to daily pars.
Prepare bakery products to abide by proper shelf life.
Parking Lot/Exterior Station
Monitors parking lot for cleanliness and ensures debris is picked up.
Cleans tables and chairs in patio.
Outside trash receptacles are emptied as needed.
Other Responsibilities
Consults with management regarding customer issues.