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in Pensacola, FL
Baker - Full-time / Part-time
Hours | Full-time, Part-time |
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Location | 2670 Creighton Road Pensacola, Florida |
About this job
ROLE DESCRIPTION
JOB TITLE: Bakery (Hourly, non-exempt)
DEPARTMENT: Restaurant Operations
REPORTS TO: Schlotzsky’s Austin Eatery Restaurant Management Team (GM, RM, AM)
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
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Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
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Consistently produce a high quality bakery product
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Be extremely accurate with weights and measurements for all recipe items.
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Keep workstation clean at all times.
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Keep Freezer product in order and sealed after each use.
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Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
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Assist managers in determining current and needed bread levels and bake sequence.
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Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
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Complete all baking assignments in a timely manner.
GENERAL AND PHYSICAL REQUIREMENTS:
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Must at least 18 years of age in order to operate certain bakery equipment.
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Must be a self-starter and be able to work independently of others.
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Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
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Essential functions of the position include, but is not limited to:
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Lifting and carrying a maximum of 50 pound
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Bending and lifting heavy dough tubs to and from the proofer.
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Performing repetitive arm and hand squeezing and flexing.
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Working around extremely hot equipment and handling hot pans while wearing baking mitts.
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Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
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Standing throughout a scheduled shift.
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Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
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Adhere to strict safety and sanitation standards.
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Report to work timely for each scheduled shift.
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Arrive and depart from work meeting all uniform and grooming standards.
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Must become familiar with and adhere to all Company policies and procedures.
- Smile at all times.