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Food Production Line Worker
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 165 FLANDERS ROAD WESTBOROUGH, Massachusetts |
About this job
Position Summary:
This position will assemble food items at various stations throughout the production line to include packaging.
Responsibilities:
Maintain expected assembly speeds to eliminate manufacturing delays.
Must follow all quality control guidelines.
Be flexible in working at various stations through the production line to include pizza, breakfast sandwiches, dry and wet salad sandwiches, yogurt parfait, subs, and wedge sandwiches.
Working Relationships:
Communicates daily with Production Supervisor and other Team Members.
This position will assemble food items at various stations throughout the production line to include packaging.
Responsibilities:
Maintain expected assembly speeds to eliminate manufacturing delays.
Must follow all quality control guidelines.
Be flexible in working at various stations through the production line to include pizza, breakfast sandwiches, dry and wet salad sandwiches, yogurt parfait, subs, and wedge sandwiches.
Working Relationships:
Communicates daily with Production Supervisor and other Team Members.
Requirements
Job Requirements
Minimum Education: N/A
Preferred Education: High School Diploma or equivalent.
Minimum Experience: N/A
Preferred Experience: 1-2 years previous manufacturing or food production experience.
Licenses/Certifications: N/A
Soft Skills:
Must be able to read and write in English.
Ability to interact with all team members & management within the organization.
Ability to work independently and prioritize multiple tasks.
Ability to life 50 pounds.
Other:
Travel: None
Hours & Conditions: Must be available to work Monday through Friday between 6:00am and 6:00 pm to include Saturday work as needed.
The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time:
Sitting
Stooping
Kneeling
Pushing
Pulling
Climbing
Crouching
Crawling
Reaching
Twisting
Bending
The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time:
Standing
Walking
Minimum Education: N/A
Preferred Education: High School Diploma or equivalent.
Minimum Experience: N/A
Preferred Experience: 1-2 years previous manufacturing or food production experience.
Licenses/Certifications: N/A
Soft Skills:
Must be able to read and write in English.
Ability to interact with all team members & management within the organization.
Ability to work independently and prioritize multiple tasks.
Ability to life 50 pounds.
Other:
Travel: None
Hours & Conditions: Must be available to work Monday through Friday between 6:00am and 6:00 pm to include Saturday work as needed.
The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time:
Sitting
Stooping
Kneeling
Pushing
Pulling
Climbing
Crouching
Crawling
Reaching
Twisting
Bending
The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time:
Standing
Walking